Unsupported Browser

Your web browser appears to be outdated. Our website may not look quite right in it.

Please consider updating your browser to enjoy an optimal experience.

Dismiss this message

Blog Image

What are pastries which Gourmet make?

26

Many or all of the products featured here can be from partners who compensate us. This may influence which products we write about and where and how the product appears on a page. However, this does not influencer our evaluations. Our opinions are our own.


Gourmet pastries are baked goods that are of a higher quality or more refined than regular pastries. They may be made with high-quality ingredients, such as premium flour, butter, and chocolate, and may be prepared in an elaborate or sophisticated manner. Gourmet pastries may also be presented in an attractive or luxurious way.

Some examples of gourmet pastries that you might find at a bakery or gourmet food store include:

  • Croissants: A buttery, flaky pastry that is made by layering dough and butter and rolling it out repeatedly. Gourmet croissants may be made with high-quality butter and may be flavored with ingredients such as chocolate or nuts.

  • Eclairs: A pastry made of choux dough that is filled with a creamy filling (such as pastry cream) and topped with a glaze (such as chocolate ganache). Gourmet eclairs may be filled with high-quality ingredients and may be decorated with intricate designs.

  • Tarts: A pastry with a sweet or savory filling that is contained within a crust. Gourmet tarts may be made with high-quality ingredients and may be decorated in an attractive or elaborate manner.

  • Danish: A sweet, flaky pastry that is made by layering dough and butter and rolling it out repeatedly. Gourmet Danish may be filled with high-quality ingredients such as fruit preserves or cream and may be topped with decorative touches such as icing or sprinkles.

  • Napoleons: A pastry made of layers of flaky puff pastry and a creamy filling (such as pastry cream or buttercream). Gourmet Napoleons may be made with high-quality ingredients and may be decorated with intricate designs or fancy toppings.

  • Scones: A type of baked good made from flour, butter, and milk (or another liquid) that is shaped into a round or triangle and baked. Gourmet scones may be made with high-quality ingredients and may come in a variety of flavors (such as lavender and honey or chocolate chip).

  • Strudel: A pastry made of thin layers of dough that are filled with a sweet or savory filling (such as fruit or cheese) and then rolled up and baked. Gourmet strudel may be made with high-quality ingredients and may be decorated with decorative touches such as icing or sprinkles.

  • Turnovers: A pastry made of a piece of dough that is folded over a filling (such as fruit or cheese) and then baked. Gourmet turnovers may be made with high-quality ingredients and may be decorated with decorative touches such as icing or sprinkles.

Some of Gourmet cookies

Here are some examples of gourmet cookies that you might find at a bakery or gourmet food store:

  • Chocolate chip cookies: A classic cookie made with butter, sugar, eggs, flour, and chocolate chips. Gourmet chocolate chip cookies may be made with high-quality ingredients such as premium chocolate and may be decorated with decorative touches such as icing or sprinkles.

  • Macaroons: A small, round cookie made of almond flour and meringue that is often flavored with ingredients such as coconut, chocolate, or fruit. Gourmet macaroons may be made with high-quality ingredients and may come in a variety of flavors.

  • Oatmeal cookies: A cookie made with oats, flour, butter, and sugar, often flavored with ingredients such as raisins or nuts. Gourmet oatmeal cookies may be made with high-quality ingredients and may be decorated with decorative touches such as icing or sprinkles.

  • Shortbread cookies: A buttery, crumbly cookie made with butter, sugar, and flour. Gourmet shortbread cookies may be made with high-quality ingredients and may be flavored with ingredients such as chocolate or nuts.

  • Sugar cookies: A soft, sweet cookie made with butter, sugar, and flour that is often decorated with icing or sprinkles. Gourmet sugar cookies may be made with high-quality ingredients and may be decorated with intricate designs.

How to make Chocolate chip cookies 

Here is a recipe for homemade chocolate chip cookies:

Ingredients:

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup semisweet chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. In a large mixing bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla extract.

  3. In a separate mixing bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.

  4. Stir in the chocolate chips.

  5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

  6. Bake for 8-10 minutes, or until the edges of the cookies are lightly golden. Remove the cookies from the oven and allow them to cool for a few minutes before transferring them to a wire rack to cool completely.

Some of Gourmet cakes

Here are some examples of gourmet cakes that you might find at a bakery or gourmet food store:

  • Red velvet cake: A moist, fluffy cake with a distinctive red color that is often frosted with cream cheese icing. Gourmet red velvet cakes may be made with high-quality ingredients and may be decorated with decorative touches such as fondant flowers or chocolate shavings.

  • Carrot cake: A moist, sweet cake made with carrots and often flavored with spices such as cinnamon and nutmeg. Gourmet carrot cakes may be made with high-quality ingredients and may be frosted with cream cheese icing or another type of frosting.

  • Cheesecake: A creamy, rich cake made with cream cheese and often flavored with ingredients such as fruit or chocolate. Gourmet cheesecakes may be made with high-quality ingredients and may be decorated with decorative touches such as fresh fruit or chocolate ganache.

  • Opera cake: A layered cake made with thin layers of almond sponge cake, ganache, and buttercream. Gourmet opera cakes may be made with high-quality ingredients and may be decorated with decorative touches such as chocolate shavings or fondant designs.

  • Chocolate cake: A moist, rich cake made with chocolate and often frosted with chocolate icing. Gourmet chocolate cakes may be made with high-           quality chocolate and may be decorated with decorative touches such as chocolate shavings or chocolate ganache.

How to make Red velvet cake

Here is a recipe for homemade red velvet cake:

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 tbsp red food coloring
  • 1 tsp white vinegar
  • 1 tsp vanilla extract

For the cream cheese frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

  2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.

  3. In a separate mixing bowl, beat together the eggs, vegetable oil, buttermilk, food coloring, vinegar, and vanilla extract until well combined.

  4. Add the wet ingredients to the dry ingredients and mix until well combined.

  5. Divide the batter evenly between the prepared cake pans.

  6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove the cakes from the oven and allow them to cool for a few minutes before transferring them to a wire rack to cool completely.

  7. To make the cream cheese frosting, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until well combined.

  8. Once the cakes are completely cool, place one cake layer on a serving plate or cake stand. Spread a layer of frosting over the top of the cake. Top with the second cake layer and frost the top and sides of the cake with the remaining frosting.