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Los Molinos Red 75ClContains: Sulphur Dioxide/Sulphites, Tasting Notes: Deep red in colour with floral aromas and soft ripe fruit flavours. Region of Origin Valdepenas Wine Colour Red Alcohol Units 9.38 ABV 12.5% vol. Current Vintage NV Producer Felix Solis Type of Closure Screwcap Wine Maker Antolin Gonzales Pack Quantity 75 Pack Measure cl Country Spain Alcohol Type Wine,Grape Variety: Tempranillo, Vinification Details: The finest Tempranillo grapes are harvested from the Valdepe├▒as region in Central Spain. Once harvested, grapes are fermented in the state of the art winery under carefully controlled temperatures to ensure that the ripe fruit flavours and acidity and perfectly preserved in every bottle, History: Felix Solis is a long standing family-run winery in Spain, dating back to 1952. Today, four brothers, Felix, Pedro, Juan Antonio and Manuel continue to maintain the quality and reputation of the company throughout the world and remain focused on producing high quality wines which represent Spain. With state of the art wineries in Valdepe├▒as and La Mancha, two important Spanish wine growing regions, Felix Solis is one of the principal exporters of Spanish wine in the world. Regional Information: Valdepe├▒as is an important wine region in central Spain noted for its hot, dry climate. Winemakers need to be skilled and sympathetic in order to extract the fine balance of fruit, acidity and body from the grapes. Felix Solis winery, having undergone significant expansion over recent decades, boasts the largest automated, air-conditioned wine warehouse in Europe, Storage Type: Ambient, Storage Instructions: This wine is ideal for drinking now but can be kept for up to 1 year, Country of Origin: Spain, Preparation and Usage: Food pairing,All types of meals due to its great lightness and harmony, and specially with meats, rice, pat├®s, etc. Service temperature. Serve between 14 - 16┬░C. Manufacturer Address: F├®lix Solis S.L. Valdepe├▒as, Espa├▒a. Return To: F├®lix Solis S.L. Valdepe├▒as, Espa├▒a. Lower Age Limit: Statutory Years : 18, Net Contents: 75 Centilitres .Its grapes are carefully selected and fermented at a controlled temperature around 22 to 24 degrees C in stainless steel tanks. The feeling of volume and sweet tannins are achieved by malolactic fermentation.

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